Mom and I visited this Shanghai place few weeks ago in San Gabriel. It's so yummy. I've wanted to post it on my blog for a while- but was lazy lately.
The restaurant is located at 2nd floor of Focus Plaza. The business is good, luckily we arrived early so didn't need to wait for the table.
Mom knew someone who works here, so she helped us to order few of their signature dishes.
We ordered the traditional Shanghai small pan fried meat bum - Don't you think they are like little soldiers standing next to each other? - so cute. The sauce is really good- house speical black vinegar sauce. Take a bit of it, and the juice just flowing out of it. This is yummy - tasted almost like the ones that are sold by street vendors in Taiwan. This is my faovriate dish in this restaurant. We actually brought three home for SmallN since Mom thought she would love it - but I ate them for lunch the next day....sorry 
Speical Duck Stewed Soup with tofu skin, ham, and chinese mushroom. They stewed it for a very long time, so the duck meat is very tender, and the soup is very flavorable. The portion is big, a little too much for two people - it became my dinner for many nights.....
Sweet & Sour Fish and Stir fried veggie. I did't like the fish too much, I still like steam fish with wine, ginger, green onion and soy sauce better. The veggie is good, I like stir fried veggie with garlic.
The price here is very reasonable - Mom thinks next time if we have family events, we should come here. Maybe we should have dinner here when Nebres is in town for Christmas?
留言列表
