E&O Trading is one of my favoriate restaurant in San Francisco. It's a trendy Asian Fusion restaurant. Karin and Robert brought me here in late 90th, and it has become a place I would take my out of town friends for dinner when they visit SF. I also took my staffs here for Christmas dinner one year, and also recieved a raving review.
The restaurant is decorated in South East Style. Bamboo wooden floor, over sized lantern, and candle light setting.
the signature starter, Corn Fritter is the must have. Deep fried corn, bell pepper & flour mixed. The lightly sweeten soy sauce dipping makes it even more tasty. It's so good that sometimes we asked for the seoncd order. The ingredients and recipe seem simple, and I should try to make it at home
Jane ordered Clam noodle. The sauce is really speical. Unlike the typical clam white wine sauce pasta, the sauce is cooked with lemon grass. Lemon grass gives it a special taste to the noodle. It's very refreshing.
I ordered my regular - Five spicie grilled skirt steak. I am a BIG Meat eater......The meat is well marinated and tender-its tasted like Korean BBQ. I like it when it comes with Kimchi. You will never go wrong with this dish!
I highly recommend E&O Trading. The food is good and the atmosphere is nice, too. Just make sure you make the reservation, it's usually full house during dinner time.
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