One cuisine that I can eat every day is Korean Food. I never seem to get tired of it. There are just so many different varieties: bibimbap, tofu pot, BBQ, cold noodles, seafood pan cake, and ginseng chicken soup... I can keep going on and on and on the whole night. During the cold winter time, the pot of steaming hot tofu pot with BBQ Rib is the must have.
I've been craving for Korean hot soup for a while but was stopped by the steaming weather for weeks. The weather finally cooled down a little today in Orange County. I waited no more and headed to HK Market with Grace for lunch.
I ordered the Miso Tofu Soup and BBQ Combo. It's such a great deal only $8.75 for a completed meal! It also came with two side dishes: kimchi and spicy radish.
The BBQ came in a sizzling mini hot plate (it's so cute- mini size of sizzling plate) It's well marinated and very tender. I also like the grilled onion that came with it.
Korean Seafood Miso Soup is different than the typically Japanese Miso Soup. Korean miso soup is toward salty side, while Japanese miso soup is lighter and more sweet. The hot soup goes very well with BBQ, since BBQ is a little sweet so it balances out perfectly. I also like the tofu, oyster, and veggie inside. It goes very well with the rice.... I finished the bowl of rice.
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