Christabelle's Blog introduced Chinese red chili oil dumpling (Red Oil Fried Hands????) today. It looked so yummy and made me crave for dumpling. Luckily, Mom prepared me some dumpling last weekend, so I prepared some for dinner. BTW, what's the difference between the regular dumpling and "Red Oil Fried Hands"? Isn't it just dumpling with red oil sauce?
I've always liked dumpling. I was a picky eater when I was young. I didn't like left over food, and refused to eat reheated rice. When Mom prepared me rice dish lunch, I would eat all the meat and veggie, and would not touch any rice. Mom used to have a hard time prepare me lunch box for school. She would end up prepare me BBQ bun, stir fried noodle, and also dumpling.....
I like this dumpling. Mom bought this home-made dumpling from some local vendor. It's Cod Fish Celery dumpling. I don't like pork dumpling, I like seafood dumpling with lots of veggie. I prepared the sauce with red chili, sesame oil, Japanese lemon soy sauce, and some rice wine vinegar. It goes perfectly with the dumpling. Don't you think this looks almost exactly like "Red Oil Fried Hands"?
This is the best dumpling I've had. Hand made dough, unlike those machine made dough, it is thick, but Q. It's filled with good amount of cod fish and celery which just melted in your mouth and very juicy.
I had 11 dumplings, so it's time to go to the gym now. Ciao -
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